![]() You can substitute canned fruit mix with fresh pineapple tidbits or pineapple pieces. This dish is best served chilled, so that all the flavors will stick to the macaroni. Its creamy texture and sweet fruit mix make it a favorite holiday dish in the Philippines. This dish is also an easy make-ahead side dish, and is just as good as the rest of the country’s traditional dishes. Usually, this salad is served as an appetizer or as a side dish with meat or stew. The macaroni should be cooked as per the package directions. The dressing is made with condensed milk instead of sour cream and contains vinegar and salt to balance its sweetness. The dressing is sweet, creamy, and packed with vegetables. Ingredients in Filipino sweet macaroni saladįilipino Sweet Macaroni Salad is a delicious and popular dish served during special occasions. In the Philippines, the Filipino version of macaroni salad is also called Sweet Mac Salad. Filipino macaroni salad may also contain pimiento peppers, capsicum, and pineapple chunks. The recipe varies from place to place, but the ingredients are the same. Unlike American macaroni salad, the Filipino version is sweet and tangy. It is easy to prepare, filling, and fast. Filipino macaroni salad is the perfect example of this. This is why macaroni is added to this dish. In early history, the Filipinos discovered that sugar extends the shelf life of food. This is because the Filipinos like sweet-tasting food. Pasta’s origins are unknownįilipino macaroni salad is sweeter than its American counterpart. To get started, read on for the ingredients and tips to make this dish. While the origins of pasta aren’t known, the ingredients used are incredibly tasty. This recipe also uses pineapple, celery, and sweet relish to add a kick of flavor to the macaroni salad. The rotisserie chicken from a grocery store will do. If you’re wondering how to make Filipino chicken macararoni salad, it is one of the easiest recipes to prepare. Let’s take time to appreciate my half-assed gif of the salad making process. I also like my salads creamy, so the amount of mayonnaise in this recipe may cause a bit of a shock to the more health conscious people out there. My idea of a great Chicken Macaroni Salad consists of uniformly-sized onions and carrots, and has just the right blend of sour, salty, and sweet. It is served cold and can be eaten either as an appetizer or a snack. It was quite a hit with the family.įilipino Chicken Macaroni Salad is one of those reliable standbys during celebrations such as Christmas or birthdays. This salad ranks quite low in my list of favorite Filipino salads (my top favorite is Buko Salad), but my sister requested that I make this during the holidays. If I had to choose between a salad and another dish, 99% of the time I’d go for that other dish. In all honesty, I’m not much of a salad person. Today I’m going to share with you my recipe for Filipino Chicken Macaroni Salad. I cooked a lot but had my vacation mode on and was therefore too lazy to snap a couple of pics to upload to Instagram or to this blog.Īnyway, I promise (oooohhhh) to try to be a better blogger this year. First, I moved to a new house and got my own studio apartment! I’m so happy to be staying on my own (Although I also really miss my old housemates) and guess what, I have a cool balcony where I can take my food photos! Second, I went back home for the New Year. There were a couple of things that took up my time during the last quarter of 2017. I know I had promised to blog more faithfully but look, I’ve been missing in action for almost half a year! I am really sorry. Jump to Recipe Jump to Video Print Recipe
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