![]() However, when I make vegan chicken nuggets, I prefer a double coating method by dipping the tofu fingers in vegan buttermilk first, then dip into cornstarch. Just find out which method works best for you! Instead of using only non-dairy milk or create vegan buttermilk (combine the milk with vinegar, then set aside to curdle), as I prefer to do, you can also stir 1/3 cup of flour and 1/3 cup of non-dairy milk together to make a sticky paste, or whisk 2 flax-eggs (or regular eggs, if you’re not vegan) with a little milk. There are several ways to make breadcrumbs stick to the tofu. ![]() Step 2: Crispy Coating – How to make breadcrumbs stick to the tofu This step is very important if you want super Crispy Baked Buffalo Tofu Nuggets! When your tofu slices are well pressed and look dense, cut them into fingers and start with the breading. Then place a heavy pan or another weight on top and set it aside for at least 30 minutes. Simply slice the tofu, and then press out as much of the liquid as you can by wrapping the tofu slices in paper towels (or a clean kitchen towel). How to make Crispy Tofu Nuggets Step 1: Press TofuĮven though these Vegan Chicken Nuggets are baked and not fried, it makes the crispiest and most delicious tofu! Just make sure to use firm tofu for the best results. This way you always know what ingredients your meals contain and you can adjust them to your taste and preference. That’s why I prefer to make everything from scratch when I have the time. However, such prepared foods are often expensive and/or contain unusual ingredients which I think are not very healthy at all. I‘m pretty sure there are already many vegan and vegetarian meatless nuggets available in the stores which you can buy ready-made. Just reheat and enjoy anytime! Homemade Vegan Chicken Nuggets If you’ve ever loved the taste of chicken nuggets but you went vegan, vegetarian or just want to eat less meat, then this recipe will be your new favorite for sure! These tofu nuggets are crispy, baked and tasty, so it’s a great way to still enjoy chicken nuggets but without the meat! I totally love this recipe because it’s so simple and if you make a big batch, you can easily freeze them for another day. These Crispy Baked Tofu Nuggets are meatless chicken fingers that are tossed in a flavourful barbecue sauce! It’s an easy to make vegan chicken nuggets recipe that is so delicious! Crispy Baked Tofu Nuggets – Vegan Chicken Fingers
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